Bulgogi (Grilled marinated Beef) Recipe (Korean Style)
 
Ingredients: 2 lb beef (loin tip steak)*, thin sliced
  3 green onions, sliced in a bias
  4 button mushrooms, sliced
  1/2 onion, thinly sliced
  1/4 cup soy sauce, 1/4 cup sugar, 1/4 cup water
  2 tbsp sesame oil, 2 tsp pepper
  1 tsp sesame seeds, 1-2 tbsp minced garlic
  1 tbsp juice of ginger
  1/2 onion, grind in a food processor
  (*Or any parts for grilling)
 
Have sliced beef very thin.

Combine all ingredients in a big bowl.
Marinade beef and vegetables for at least 30 minutes.
1-2 hours is the best, after more than several hours it will taste too salty.

Grill the beef.

Serve with rice.
 
Tips: Important tip is to use same amount of soy sauce and sugar.
If you do this a day ahead, reduce soy sauce.
And don't forget to put it in a refrigerator.

Ask a butcher to slice the beef very thinly.
Traditionally, bul go ki made with very thin slice of beef.
But store bought beef, rather thick slice works as well.
Or there's a sliced beef just for bul go ki in a Korean grocery.

You can grill this on a table top, with a shallow pan.
Grill with medium high heat and have the juice of beef and vegetables on rice.
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